[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gillar.cz\/co-je-to-inzulin-a-jake-druhy-zname\/#Article","mainEntityOfPage":"https:\/\/www.gillar.cz\/co-je-to-inzulin-a-jake-druhy-zname\/","headline":"Co je to inzul\u00edn a jak\u00e9 druhy zn\u00e1me?","name":"Co je to inzul\u00edn a jak\u00e9 druhy zn\u00e1me?","description":"Inzul\u00edn je hormon, kter\u00fd produkuje slinivka b\u0159i\u0161n\u00ed, konkr\u00e9tn\u011b bu\u0148ky Langherhansov\u00fdch ostr\u016fvk\u016f. Jeho \u00fakolem je sni\u017eovat hladinu krevn\u00edho cukru v krevn\u00edm \u0159e\u010di\u0161ti. Nej\u010dast\u011bji se s pojmem inzul\u00edn setk\u00e1me u t\u011bch, kte\u0159\u00ed trp\u00ed cukrovkou 1. nebo 2. typu. Ti maj\u00ed toti\u017e inzul\u00ednu nedostatek a pot\u0159ebuj\u00ed si ho dopl\u0148ovat do t\u011bla jinou cestou. V historii byla cukrovka velk\u00fd… ","datePublished":"2022-12-26","dateModified":"2023-05-22","author":{"@type":"Person","@id":"https:\/\/www.gillar.cz\/author\/#Person","name":"","url":"https:\/\/www.gillar.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/55e7fbc61e9322b6822dac9bb7a03f27da3135fab89e5bb0463eeaffc32ea652?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/55e7fbc61e9322b6822dac9bb7a03f27da3135fab89e5bb0463eeaffc32ea652?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gillar.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gillar.cz\/wp-content\/uploads\/pexels-nataliya-vaitkevich-6941879.jpg","url":"https:\/\/www.gillar.cz\/wp-content\/uploads\/pexels-nataliya-vaitkevich-6941879.jpg","height":0,"width":0},"url":"https:\/\/www.gillar.cz\/co-je-to-inzulin-a-jake-druhy-zname\/","about":["Slu\u017eby"],"wordCount":443,"articleBody":"       Inzul\u00edn je hormon, kter\u00fd produkuje slinivka b\u0159i\u0161n\u00ed, konkr\u00e9tn\u011b bu\u0148ky Langherhansov\u00fdch ostr\u016fvk\u016f. Jeho \u00fakolem je sni\u017eovat hladinu krevn\u00edho cukru v krevn\u00edm \u0159e\u010di\u0161ti. Nej\u010dast\u011bji se s pojmem inzul\u00edn setk\u00e1me u t\u011bch, kte\u0159\u00ed trp\u00ed cukrovkou 1. nebo 2. typu. Ti maj\u00ed toti\u017e inzul\u00ednu nedostatek a pot\u0159ebuj\u00ed si ho dopl\u0148ovat do t\u011bla jinou cestou.V historii byla cukrovka velk\u00fd probl\u00e9m, na kter\u00fd mnoho lid\u00ed um\u00edralo. Dnes v\u0161ak maj\u00ed pacienti na v\u00fdb\u011br z mnoha typ\u016f inzul\u00ednu a tak\u00e9 maj\u00ed mo\u017enost vybrat si, jak\u00fdm zp\u016fsobem se jim bude pod\u00e1vat.D\u0159\u00edve se pod\u00e1val lidem hov\u011bz\u00ed \u010di prase\u010d\u00ed inzul\u00edn. Maj\u00ed podobn\u00e1 slo\u017een\u00ed, jako inzul\u00edn lidsk\u00fd, av\u0161ak ne \u00fapln\u011b toto\u017en\u00fd. Probl\u00e9mem bylo, \u017ee imunitn\u00ed syst\u00e9m n\u011bkter\u00fdch lid\u00ed se proti t\u011bmto inzul\u00edn\u016fm br\u00e1nil. Dnes se pod\u00e1v\u00e1 inzul\u00edn vyvinut\u00fd chemicky, kter\u00fd je toto\u017en\u00fd, jako inzul\u00edn, kter\u00fd si vyr\u00e1b\u00ed na\u0161e t\u011blo.V z\u00e1kladu rozezn\u00e1v\u00e1me u inzul\u00ednu p\u011bt druh\u016f. V\u0161echny jsou dnes snadno dostupn\u00e9 v l\u00e9k\u00e1rn\u00e1ch, d\u00edky distribuci l\u00e9\u010div, kter\u00e1 u n\u00e1s funguje. Takto maj\u00ed pacienti jistotu, \u017ee pokud budou inzul\u00edn pot\u0159ebovat, bude pro n\u011b snadno dostupn\u00fd. Inzul\u00edn samoz\u0159ejm\u011b zakoup\u00edte pouze na l\u00e9ka\u0159sk\u00fd p\u0159edpis.Jak\u00e9 tedy m\u00e1me z\u00e1kladn\u00ed druhy inzul\u00ednu?Rychle p\u016fsob\u00edc\u00ed inzul\u00ednZa\u010d\u00edn\u00e1 \u00fa\u010dinkovat asi do 15 minut po pod\u00e1n\u00ed. Vrchol \u00fa\u010dinku nast\u00e1v\u00e1 asi za hodinu a p\u0159etrv\u00e1v\u00e1 je\u0161t\u011b n\u011bkolik hodin. Inzul\u00edn by se m\u011bl v\u017edy aplikovat p\u0159ed j\u00eddlem a po jeho aplikaci by se m\u011bl \u010dlov\u011bk i hned naj\u00edst.Kr\u00e1tkodob\u00fd inzul\u00ednTento inzul\u00edn m\u00e1 trochu del\u0161\u00ed n\u00e1stup \u00fa\u010dinku, konkr\u00e9tn\u011b asi 30 minut. Jeho nejv\u011bt\u0161\u00ed \u00fa\u010dinnost nast\u00e1v\u00e1 po zhruba 2 a\u017e 3 hodin\u00e1ch a \u00fa\u010dinkuje a\u017e 6 hodin.St\u0159edn\u011bdob\u00fd inzul\u00ednTento inzul\u00edn udr\u017euje hladinu cukru v norm\u011b asi 10 a\u017e 12 hodin od doby pod\u00e1n\u00ed. Obsahuje nav\u00edc zvl\u00e1\u0161tn\u00ed druh proteinu, protamin, kter\u00fd pr\u00e1v\u011b pom\u00e1h\u00e1 s kontrolou gluk\u00f3zy.Dlouhodob\u00fd inzul\u00ednN\u00e1stup \u00fa\u010dinku je a\u017e za 1 a\u017e 2 hodiny od pod\u00e1n\u00ed. \u00da\u010dinkuje a\u017e 24 hodin. V\u00fdhodou je, \u017ee jeho p\u016fsoben\u00ed je v\u00edcem\u00e9n\u011b stabiln\u00ed po celou dobu, co \u00fa\u010dinkuje.Kombinovan\u00e9Tyto inzul\u00edny jsou kombinac\u00ed dvou r\u016fzn\u00fdch inzul\u00edn\u016f, nap\u0159\u00edklad rychle p\u016fsob\u00edc\u00ed inzul\u00edn se st\u0159edn\u011bdob\u00fdm inzul\u00ednem.                                                                                                                                                                                                                                                                                                                                                                                           4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je to inzul\u00edn a jak\u00e9 druhy zn\u00e1me?","item":"https:\/\/www.gillar.cz\/co-je-to-inzulin-a-jake-druhy-zname\/#breadcrumbitem"}]}]